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I'm a late boomer suburban white guy, and I'm ok with Steak'umms (I think they use two Ms) on a club roll.

I actually made two steakumm and cheese sandwiches just this week (because that's how many I can get from a pack of steakumms), on hoagie rolls, with a little Frank's Red Hot for flavor, and of course provolone.

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That sounds wonderful.

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