Veteran's committee HAS to induct yellow. It's foundational. Without the work it put in, your spicy browns and your dijons would never have had the opportunities to shine.
Veteran's committee HAS to induct yellow. It's foundational. Without the work it put in, your spicy browns and your dijons would never have had the opportunities to shine.
Like the Cardinals were owned by Chris Archer, The Wizard of Pitching, in his Pirates debut, yellow mustard is owned by the French, my friend. They even claim ownership of it in the very name of the biggest brand.
Nah. Yellow mustard is a totally different thing - comes from a different mustard heritage. It would be like putting cricketeers in the BBHOF. *Brown* mustard is foundational to dijon and spicy brown and honey mustards etc.. Hmm -probably a whole grain brown mustard would be a good veteran's inductee.
Veteran's committee HAS to induct yellow. It's foundational. Without the work it put in, your spicy browns and your dijons would never have had the opportunities to shine.
Yellow is Harold Baines - useful, been around a long time, fine as far as it goes, but absolutely nothing special.
Like the Cardinals were owned by Chris Archer, The Wizard of Pitching, in his Pirates debut, yellow mustard is owned by the French, my friend. They even claim ownership of it in the very name of the biggest brand.
Nah. Yellow mustard is a totally different thing - comes from a different mustard heritage. It would be like putting cricketeers in the BBHOF. *Brown* mustard is foundational to dijon and spicy brown and honey mustards etc.. Hmm -probably a whole grain brown mustard would be a good veteran's inductee.
Different species too! Brassica alba for yellow mustard vs usually the more pungent B. juncea.